Biological risk Covid 19 – Workers (Corso Inglese)
Ore FAD: 2 Ore Aula: 0 Ore Totali: 2
Product Description
| Title | Covid 19 Biological risks (workers) | ||||
| To whom Addresses | The course is aimed at all workers who are unable to work agile or who are forced to be physically present in the workplace, with the risk of exposure to sources of biological contamination. | ||||
| Objectives and Purpose | The course prepares workers to avoid risks of contagion, contamination and in general to reduce exposure to biological risk, with particular attention to the new Covid 19. | ||||
| Reference legislation | Legislative Decree 81/08 and subsequent amendment DECREE-LAW 19 May 2020, n. 34 | ||||
| Duration and modality | The course lasts 4 hours and can be used in e-learning mode with LMS (Learning Management System) technology, capable of monitoring and certifying the performance, traceability and accomplishment of each user’s educational activities |
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| DISCIPLINES AND CONTENTS | |||||
| Specific Form | |||||
| What is the coronavirus? | |||||
| Covid 19 Workers in safety | |||||
| Coronavirus dialogue (faq) | |||||
| General module | How to wash your hands | ||||
| E-learning course | Women and children | ||||
| Program of the course | Course management Stop the pandemic |
The risks for travelers Dressing and undressing with PPE |
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| We know the risks | How we defend ourselves from contagion | ||||
| FAQ | Protect yourself and others from the coronavirus | ||||
| COVID 19 Mode of transmission | Stress and burnout for healthcare professionals | ||||
| Biological risk | Ten behaviors to follow | ||||
| COVID 19 PDF | |||||
| What to do if in doubt | |||||
| Ten behaviors to follow | |||||
| Hand washing | |||||
| Rating | Verification of learning through tests, with multiple choice questions, included in the e-learning course. | ||||
| Training Certificate released |
Certificate of attendance “COVID 19 biological risk” in pdf format. | ||||
Additional Information
| Totale Ore | 2 |
|---|---|
| Ore FAD | 2 |
| Prezzo al pubblico | 120 |
